Bartending

More Catering near Tacoma, Washington

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  K & F Catering

  281 sw 41st street, Renton, WA

  ★

  Featured Listing

  We are a family catering company based in the east side of outer Seattle. Our company started with the thoughts of Working closely with local farms and growers to bring the best and the freshest ingred...Read moreWe are a family catering company based in the east side of outer Seattle. Our company started with the thoughts of Working closely with local farms and growers to bring the best and the freshest ingredients possible to your table. Everything from the pasta to the tortillas in our menu are made in my kitchen.
  
  
  Catering to all kinds of occasions, weddings, company meetings and private parties.
  We own our own China and flatware and wine glass, so that means it will come along with our service for free.
  
  Ask us about our meal delivery!
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  Niecey Personal Chef and Caterer

  4427 6th Ave, Tacoma, WA

  I provide services for all types of events like Corporate Luncheons, Wedding Receptions, Birthday Parties and much more. I also provide weekly meal services and is currently working on getting cooking ...Read moreI provide services for all types of events like Corporate Luncheons, Wedding Receptions, Birthday Parties and much more. I also provide weekly meal services and is currently working on getting cooking classes together. I am budget friendly and cooking is my passion.
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  Bartending

  Tacoma, WA

  Hire an experienced and licensed bartender and barback for your special events and private parties!
  
  Serving the greater Seattle, Tacoma, Bellevue, and Olympia areas!
  
  Whether you're getting marri...Read moreHire an experienced and licensed bartender and barback for your special events and private parties!
  
  Serving the greater Seattle, Tacoma, Bellevue, and Olympia areas!
  
  Whether you're getting married, or getting together with friends to watch the big game, we can help!
  
  Bartender: 3 years of bartending experience in bars and casinos, and 1 year private event bartending.
  
  Barback: 1 year barbacking experience and currently active duty military.
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  Jittery Tiggrr Coffee Company

  33205 30th Ave Sw, Federal Way, WA

  We bring the coffee shop to you. We have a mobile espresso cart which we can set up where ever you need. We have all the drinks you would have at your typical coffee shop. We serve 100% sustainable,...Read moreWe bring the coffee shop to you. We have a mobile espresso cart which we can set up where ever you need. We have all the drinks you would have at your typical coffee shop. We serve 100% sustainable, shade grown, fairly traded coffee in compostable cups. We use local, hormone free milk. We have been in business since 2003 and LOVE what we do! Let us make you event one to remember for years to come!
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  Mini... The Dough-Nut

  21937 7th Ave South, #206, Des Moines, WA

  We are a Seattle area mobile trailer that makes freshly made mini donuts. It's safe to call me a mini donut making maniac. I love the smell, the process, the taste and the happiness I get from serving ...Read moreWe are a Seattle area mobile trailer that makes freshly made mini donuts. It's safe to call me a mini donut making maniac. I love the smell, the process, the taste and the happiness I get from serving a freshly made donut. We serve traditional toppings, along with an array of others, including warm Hershey's, Nutella and crushed candy bars.
  
  So, "Let It Show, You Love The Dough."
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  Crescent Moon Catering

  Port Orchard Gig Harbor Poulsbo, Silverdale Bremerton Bainbridge Island, Gig Harbor, WA

  Chef Anna Gordon, owner of Crescent Moon Catering, has worked in the culinary world for well over 18 years, honing and defining her unique style. Over the past 7 years, Chef Gordon has spent time in L...Read moreChef Anna Gordon, owner of Crescent Moon Catering, has worked in the culinary world for well over 18 years, honing and defining her unique style. Over the past 7 years, Chef Gordon has spent time in Los Angeles training with some of the top chefs seen today on television as well as top restauranteurs. She has also had the opportunity to infuse many cultural ingredients into her foods, giving her flavors a bit of an international boost. Her distinct style of cooking combines what many people refer to as “Comfort Foods” with French cooking techniques and an eco conscious approach. Using renewable resources, local produce and meats as much as possible, seasonal selections and organic foods, Chef Gordon encourages the foods she creates to blossom into the delectable bites that she is known for in the industry (numerous culinary awards have been awarded to her, including Best Caterer of the Year, Best Food by a Catererer…etc). However, don’t be thrown off by this approach, Chef Gordon also relishes creating the perfect menu for her clients, catering to their wants and needs and translating her Clients personality through the foods. Chef Gordon prides herself on LISTENING to the Client, working within budgets and creating the feast that they desire. No job is too quaint or too big. Chef Gordon has done events from 10 people for a plated 6 course meal to 300 people for either a buffet style meal or sit down plated service.
  Serving Port Orchard, Gig Harbor, Tacoma, Seattle, Poulsbo, Silverdale, Bremerton, Bainbridge Island and ALL surrounding areas
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  BlueFire Grill

  4328 6th Ave, Tacoma, WA

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  Joeseppi's Italian Ristorante

  2207 North Pearl Street, Tacoma, WA

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  Papa Eddie's Catering

  815 S. Vassualt, Tacoma, WA

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